Top 5 Best Hing Powder in India
Top 5 Best Hing Powder in India
With hundreds of Hing powder varieties available in the Indian market, choosing the Best Hing Powder in India can feel confusing — especially when every brand claims to offer superior aroma, purity, and flavour. Hing (Asafoetida) is one of the most essential spices in Indian cooking, used in tadka, dals, curries, sabzis, and digestive remedies.
To help you choose the right hing with strong flavour, authentic fragrance, and premium purity, we’ve reviewed and compared the Top 5 Best Hing Powders in India. These selections are based on aroma strength, customer satisfaction, quality, purity of ingredients, ease of use, and overall value.
Whether you’re looking for a strongest hing powder, a budget-friendly option, or the most aromatic and pure hing, this detailed guide will help you make the best choice for your kitchen.
Explore our expert-reviewed guide on the Top 5 Best Punarnava Root Powder in India to find reliable and high-quality options.
Everest Hingraj 50g Powder
₹143
₹120
Vedaka Compounded Hing, 100g
₹160
₹122
RAMDEV MASALA Ramdev Strong Hing Powder 100g
₹520
₹259
MDH Spice Powder – Compounded Hing, 10g
₹342
₹329
Pushp Shahi Hing – 50g (Strongest Hing Powder)
₹395
₹336
What to Look for in the Best Hing Powder in India
Before choosing any hing powder, make sure to check these important factors to ensure purity and premium quality.
1. Strong & Authentic Aroma
A high-quality hing powder should have a strong, natural fragrance — a sign of pure asafoetida resin blended correctly.
2. Purity of Ingredients
Always choose hing with no harmful preservatives or artificial colours. Many brands use safe natural binders like wheat flour but avoid products with unnecessary additives.
3. Fine Powder Texture
A finely powdered hing ensures quick dissolving, better blending in tadka, and stronger flavour release in hot oil or ghee.
4. Strong Flavour (Low Quantity Required)
Good hing requires just a pinch for maximum aroma. A little should go a long way.
5. Airtight Packaging
To preserve its sharpness and freshness, hing must be stored in airtight containers, away from moisture and direct sunlight.
Everest Hingraj 50g Powder
PROS
✅ Strong and authentic aroma
✅ Finely blended powder for quick dissolving
✅ Enhances flavour of dals, curries, and tadka instantly
✅ Trusted national brand
✅ Suitable for everyday Indian cooking
CONS
❌ Slightly premium price compared to regular hing
❌ Aroma may feel too strong for beginners
❌ Packaging could be improved
THE BOTTOM LINE
Everest Hingraj 50g Powder is one of the most trusted and widely used hing powders in Indian households. Known for its strong aroma and consistent quality, this hing powder enhances the flavours of dals, sabzis, kadhi, chutneys, and traditional Indian recipes. As a national brand, Everest is known for delivering clean, fresh, and authentic masalas, and Hingraj stands out as a premium-quality asafoetida blend.
Sourced from high-grade asafoetida resin, this powder is finely processed for maximum flavour release when added to hot oil or ghee. It carries a sharp, authentic fragrance that instantly elevates your dishes. The product is vegetarian, FSSAI-certified, and trusted for everyday Indian cooking.
If you’re looking for the best hing powder in India for daily use with a strong aroma and premium purity, Everest Hingraj is a reliable choice.
Vedaka Compounded Hing, 100g
PROS
✅ Authentic aroma suitable for everyday dishes
✅ Great value for money
✅ Ideal for tadka and flavouring Indian delicacies
✅ Finely powdered, easy to blend
✅ Vegetarian and clean ingredients
CONS
❌ Aroma is milder than premium strong hing
❌ Contains binders like wheat flour
❌ Not ideal for those preferring pure resin hing
THE BOTTOM LINE
Vedaka Compounded Hing is a value-packed option crafted specially for Indian home cooking. Known for its authentic natural aroma and easy-to-use powdered form, this hing is ideal for tadka, dals, rasam, pakoras, curries, and homemade delicacies.
Its finely blended texture dissolves quickly in hot oil, releasing a rich aroma that enhances the depth and flavour of your dishes. Vedaka ensures high safety standards, vegetarian-friendly composition, and clean processing for a smooth cooking experience.
If you want a strong, economical, and good-quality hing powder, Vedaka Compounded Hing is one of the best hing powders in India in the budget segment.
RAMDEV MASALA Ramdev Strong Hing Powder 100g
PROS
✅ Extremely strong aroma & flavour
✅ Supports digestion & gut health
✅ Contains natural therapeutic properties
✅ Ideal for traditional Indian cooking
✅ Requires very small quantity
CONS
❌ Too strong for beginners
❌ Slightly expensive
❌ Aroma may feel overpowering
THE BOTTOM LINE
Ramdev Strong Hing Powder is famous for its powerful aroma and potent digestive benefits. Made from pure asafoetida resin blended with natural ingredients, this hing is known for its strong flavour, health benefits, and authentic Indian taste.
It has a bold, appetizing aroma that enhances tadka instantly. Beyond cooking, Ramdev Hing is traditionally used for digestion support, gas relief, toothaches, earaches, menstrual relief, and respiratory health — thanks to its antiviral, antibacterial, and anti-inflammatory properties.
If you want the strongest hing powder in India with real therapeutic qualities, Ramdev Strong Hing is an exceptional choice.
MDH Spice Powder – Compounded Hing, 10g
PROS
✅ Authentic MDH flavour
✅ No preservatives or artificial flavours
✅ Strong aroma for everyday tadka
✅ Perfect for dals, sabzis, and curries
✅ Easy to use and beginner-friendly
CONS
❌ Comes in a small 10g pack
❌ May not be strong enough for heavy hing users
❌ Needs careful storage due to small packaging
THE BOTTOM LINE
MDH Compounded Hing is a classic household favourite known for its quality, authentic taste, and aromatic flavour. The brand has been synonymous with Indian spices for decades, and its hing powder delivers a reliable, consistent experience.
This hing powder is rich in aroma, made with high-quality ingredients, and offers a wholesome flavour without preservatives or artificial flavours. Perfect for tadka, dals, sabzis, and North Indian dishes, MDH Hing is a must-have spice for every kitchen.
If you’re looking for the best hing powder in India from a heritage brand, MDH offers simplicity, purity, and great taste.
Pushp Shahi Hing – 50g (Strongest Hing Powder)
PROS
✅ One of the strongest hing powders
✅ Rich, onion–garlic–like flavour
✅ Perfect for tadka, dals, pakoras, and curries
✅ High-quality ingredients, no harmful additives
✅ Requires only a tiny amount
CONS
❌ Very pungent for some users
❌ Slightly premium priced
❌ Must be stored tightly to retain strength
THE BOTTOM LINE
Pushp Shahi Hing is known for its powerful, pungent, premium-quality hing that transforms any dish with just a pinch. Crafted with pure asafoetida and a high-quality blend for ease of use, this hing produces an intense aroma perfect for Indian cooking.
Its strong flavour closely resembles onion–garlic tones when cooked, making it ideal for those who prefer vegetarian alternatives. This hing is processed in modern facilities with strict purity checks, ensuring consistency and unmatched aroma.
If you want a premium, strong, traditional, and flavour-rich hing, Pushp Shahi Hing is one of the best hing powders in India for professional and home kitchens.
Explore our expert-reviewed guide on the Top 5 Best Punarnava Root Powder in India to find reliable and high-quality options.
Top 5 Best Hing Powder in India
Q1. Which is the best hing powder in India?
The best hing powder depends on your taste preference. For strong aroma, Ramdev and Pushp Hing are excellent. For daily use, Everest and Vedaka are great options.
Q2. What is hing powder used for?
Hing is used for tadka, dals, curries, sabzis, digestive remedies, gas relief, and enhancing flavour in Indian cuisine.
Q3. Is hing good for digestion?
Yes. Hing is known for relieving gas, bloating, acidity, IBS, indigestion, and improving overall gut health.
Q4. Why is hing so strong in smell?
Pure asafoetida resin has natural sulphur compounds that give hing its sharp, pungent aroma.
Q5. How much hing should I use while cooking?
Just a pinch (⅛ teaspoon) is enough — hing is highly concentrated.