Top 5 Best Gulkand in India

With so many gulkand options available in the Indian market, choosing the right one can often be confusing. Consumers who value purity, quality, and traditional health benefits are increasingly turning toward organic, sun-cooked rose petal jams instead of mass-market sweeteners. That’s why we’ve compiled this authoritative guide — the top 5 best gulkand in India — to help you pick a high-quality, natural rose petal gulkand that aligns with authentic Ayurvedic wellness.

Check out our detailed comparison of the Top 5 Best Giloy Juices in India before making a purchase.

Kirva Organics Natural Gulkand 500g | Sun-Cooked Damask Rose Petals & Rock Sugar | Infused with Kesar & Elaichi

~~₹590~~
₹474

Vediko Origins Gulkand 1Kg Jar | 100% Sun-Cooked Pure Rose Petal Jam With Raw Sugar (Mishri)

~~₹1099~~
₹899

Earthen Story Sun-Cooked Gulkand without Sugar, 500 g | 50% Damask Rose & 50% Dhaga Mishri

~~₹650~~
₹499

Urban Platter Natural Himalayan Gulkand Rose Petal Jam, 300 g

~~₹235~~

₹228

5:15PM Gulkand 300g | Premium Rose Petal Jam | Sun-Cooked Damask Gulkand | 100% Natural & Pure

~~₹300~~

₹195

What to Look for in a High-Quality Gulkand

Before diving into our top picks, here are the key factors you should keep in mind when selecting gulkand:

100% Natural & Pure Ingredients
Choose gulkand made only from real rose petals, natural sweeteners (like rock sugar or mishri), and no artificial colors, flavors, or preservatives — for authentic taste and health benefits.
Sun-Cooked / Traditional Preparation
Sun-cooked gulkand retains better aroma, flavor, and nutrients compared to chemically processed jams. Traditional preparation ensures the essence of roses remains intact.
No Artificial Sweeteners — Use Rock Sugar / Mishri
A natural sweetener improves taste while keeping gulkand healthier and more in line with Ayurvedic principles.
Cooling & Digestive Benefits
A good gulkand should offer natural body-cooling, digestive support, appetite stimulation, and relief from acidity or internal heat.
Versatile & Easy to Use
It should be easy to use — whether eaten directly, spread on toast, or mixed into drinks, desserts, or traditional recipes like thandai, lassi, rabdi, etc.

PROS

✅ 100% natural Damask rose petals — no artificial colors or additives.

✅ Rock-sugar (khadi shakkar) sweetening — healthier and more Ayurvedic than refined sugar.

✅ Infused with kesar & elaichi — enhanced aroma, taste, and additional wellness benefits.

✅ Acts as natural body coolant — helps with digestion, appetite, gut health, and internal heat.

CONS

❌ Some people may find the flavor too floral or aromatic, which might not suit everyone.

❌ Slightly expensive compared to generic, mass-market gulkand options.

❌ Rich taste and sweetness may overpower subtle recipes (e.g. light drinks or mild desserts).

THE BOTTOM LINE

Kirva Organics Natural Gulkand is crafted from premium Damask rose petals, sun-cooked to preserve their natural nutrients, antioxidants, and rich floral flavor. Free from artificial colors or flavors, it delivers purity in every spoonful. Sweetened with rock sugar (khadi shakkar), this gulkand offers a healthier alternative to refined sugar, enhancing the authentic rose-petal taste without compromising on health. To elevate aroma and wellness, it’s infused with saffron (kesar) and cardamom (elaichi), adding a luxurious, aromatic dimension. According to Ayurvedic tradition, gulkand acts as a natural body coolant and digestive aid. Kirva Organics version supports digestion, boosts appetite, strengthens the intestines, and delivers a cooling tonic effect — making it ideal for hot weather or as a post-meal tonic. Being 100% vegetarian, pesticide-free, and free from preservatives, this gulkand offers traditional indulgence rooted in purity and wellness.

Kirva Organics Natural Gulkand 500g | Sun-Cooked Damask Rose Petals & Rock Sugar | Infused with Kesar & Elaichi

~~₹590~~
₹474

PROS

✅ Generous 1 kg quantity — excellent value for households or frequent users.

✅ Traditional sun-cooked preparation preserves aroma, nutrients, and rose essence.

✅ Raw sugar (mishri) sweetening — more natural and Ayurvedic-friendly than refined sugar.

✅ Supports digestion, reduces acidity, improves gut health, and balances internal heat.

✅ Free from preservatives, artificial additives, or synthetic treatments — purity ensured.

CONS

❌ Large jar size may be bulky or inconvenient for storage and handling.

❌ Mishri-based sweetness may still be too high for low-sugar diets.

❌ Bulk volume may risk oxidation or freshness loss if not sealed and stored properly.

THE BOTTOM LINE

Vediko Origins Gulkand is created from organically cultivated rose petals, harvested and sun-cooked to retain their natural nutrients and floral essence. Sweetened with raw sugar (mishri) instead of refined sugar, this variant preserves the natural sweetness while supporting better digestion and Ayurvedic balance. Packed in a 1 kg jar, it’s a great choice for families or regular users who prefer long-term supply. In Ayurvedic usage, gulkand is known to aid digestive health, reduce acidity, support gut flora, and strengthen intestines. Additionally, Vediko Origins Gulkand — being a natural coolant — may help relieve heat stress, fatigue, mental stress, lethargy, muscle pain, and internal body heat. It’s free from pesticides, preservatives, and artificial treatments, delivering a clean, chemical-free wellness product.

Vediko Origins Gulkand 1Kg Jar | 100% Sun-Cooked Pure Rose Petal Jam With Raw Sugar (Mishri)

~~₹1099~~
₹899

PROS

✅ Traditional sun-cooked process preserves aroma, taste, and nutrients.

✅ Balanced 50:50 rose petals and dhaga mishri — natural sweetness without being overly sugary.

✅ Functions as a natural body coolant — helpful against heat, thirst, fatigue, and internal heat.

✅ Supports digestion, gut health, blood purification, immunity, and restful sleep.

✅ Free from chemicals, preservatives, and artificial additives — completely natural.

CONS

❌ Less sweet than sugar-heavy options — those used to very sweet gulkand may find it mild.

❌ Sweetness from dhaga mishri can vary depending on batch — inconsistency possible.

❌ Texture or consistency may be less uniform compared to mass-produced jams.

THE BOTTOM LINE

Earthen Story’s Gulkand combines 50% Damask rose petals with 50% dhaga mishri (rock sugar), using a traditional sun-cooking method that retains the natural aroma, taste, and nutritional benefits of roses. The name captures the essence — “Gul” meaning flower and “Kand” meaning sweet — and this gulkand remains rooted in authentic Ayurvedic tradition. Free of chemicals or preservatives, it retains beneficial phytochemicals and antioxidants. According to Ayurveda, gulkand acts as a rasayana — a tonic that cools the body and helps relieve heat-related issues such as excessive thirst, fatigue, burning sensations, or sun-stroke symptoms. Regular consumption may aid digestion, support gut health, purify blood, enhance immunity, and promote restful sleep. This makes Earthen Story Gulkand a wholesome Ayurvedic option for internal wellness, especially in warm weather or during seasonal heat.

Earthen Story Sun-Cooked Gulkand without Sugar, 500 g | 50% Damask Rose & 50% Dhaga Mishri

~~₹650~~
₹499

Check out our detailed comparison of the Top 5 Best Giloy Juices in India before making a purchase.

PROS

✅ Made from good-quality rose petals — free from artificial additives or preservatives.

✅ Highly versatile — ideal for milkshakes, desserts, ice creams, falooda, paan, cookies, and more.

✅ Offers gentle cooling, helps with acidity, stomach discomfort, fatigue, or internal heat.

✅ Comes in a user-friendly, resealable food-grade pouch — easy storage and handling.

✅ Transparent ingredient list — simple and clean, appealing for minimal-ingredient preferences.

CONS

❌ Small 300 g pack — may not last long for frequent users.

❌ Uses plain sugar — may be less healthy than rock sugar or mishri-based gulkand.

❌ Sweetness level may be too high for low-sugar or sugar-sensitive diets.

THE BOTTOM LINE

Urban Platter Natural Himalayan Gulkand is created from carefully selected rose petals (spring/Chaitri roses), processed into natural rose petal jam with no added colors, flavorings, or preservatives. Packaged in a food-grade stand-up pouch with a zipper, it ensures ease of use and convenient storage. As a potent antioxidant and a gentle rejuvenator, this gulkand may help individuals dealing with acidity, stomach discomfort, body odour, fatigue, or internal heat. The floral sweetness and subtle aroma also make it highly versatile — perfect for making rose milkshakes, ice creams, falooda, paan, desserts, or for use as a filling in cookies. With just rose petals and sugar in its ingredient list, it offers transparency and simplicity for those who prefer minimal, clean foods.

Urban Platter Natural Himalayan Gulkand Rose Petal Jam, 300 g

~~₹235~~

₹228

PROS

✅ Sun-cooked Damask rose petals — rich natural aroma, taste, and Ayurvedic authenticity.

✅ 100% natural & pure — no preservatives, no artificial additives.

✅ Acts as a natural body coolant — helps relieve heat and internal discomfort.

✅ Highly versatile — usable in many desserts, drinks, and traditional recipes.

✅ Affordable and accessible — good option for first-time gulkand users or casual consumers.

CONS

❌ Small 300 g pack — may be insufficient for frequent or heavy users.

❌ Contains sugar — may not suit those on low-sugar or strict diet plans.

❌ Lacks added aromatic infusions (like kesar/elaichi) — flavor may be simpler or less rich.

THE BOTTOM LINE

5:15PM Gulkand is prepared using traditional sun-cooking methods, selecting premium Damask rose petals (often sourced from regions like Rajasthan) to ensure rich natural fragrance, taste, and Ayurvedic goodness. The preparation avoids preservatives, additives, and artificial flavorings — offering a pure and traditional rose petal jam. This variant aims to deliver soothing and cooling properties, making it ideal as a natural body coolant during hot months or after heavy meals. Its versatility allows usage in a wide range of culinary contexts: thandai, fruit custards, milkshakes, lassi, rabdi, cakes, ladoos, cookies, paan fillings, and more — adding floral sweetness and a traditional touch to desserts and drinks. For those exploring gulkand — including “organic gulkand” or preservative-free versions — 5:15PM offers purity, simplicity, and freshness in a compact, user-friendly format.

5:15PM Gulkand 300g | Premium Rose Petal Jam | Sun-Cooked Damask Gulkand | 100% Natural & Pure

~~₹300~~

₹195

FAQs :- Frequently Asked QuestionsFrequently Asked Questions

Q1. What is gulkand used for?
Gulkand — a sweet preserve made from rose petals — is traditionally used as a natural body coolant, digestive tonic, blood purifier, and appetite enhancer. Many consume it to relieve internal heat, manage acidity, fight seasonal heat stress, and support gut health.

Q2. Is gulkand good for digestion and acidity?
Yes ✅. A high-quality, natural gulkand (made from rose petals and natural sweeteners) can improve digestion, soothe acidity, support gut flora, and help with stomach discomfort — when consumed in moderation.

Q3. How should I consume gulkand daily?
You can take 1–2 teaspoons after meals, or mix it into warm/cold water, milk, lassi, desserts, or drinks. During hot weather, mix with chilled water or milk for a refreshing cooling drink.

Q4. Are there any side effects of consuming gulkand?
Gulkand is generally safe when consumed in moderation. However, because it contains sugar (even if natural), excessive intake may add unnecessary calories — not ideal for those on low-sugar diets or managing weight.

Q5. Which is the best gulkand for daily use in India?
If you’re seeking purity, Ayurvedic tradition, and digestive plus cooling benefits — Kirva Organics or Earthen Story gulkand are excellent daily-use choices. For value and bulk use, Vediko Origins 1 kg Jar is ideal. For simplicity and everyday culinary use — Urban Platter or 5:15PM variants are convenient and accessible.

Top 5 Best Gulkand in India